Under half of wheat showing no freeze damage

In this May 1, 2013, photo Kansas farmer Ben McClure, a farmer from Hugoton, Kan., examines a wheat stalk in a Reno County wheat field. The Agriculture Department Friday, May 10, 2013, forecast U.S. farmers will harvest a far smaller winter wheat crop this season than a year ago, particularly for the hard red varieties used to bake bread. (AP Photo/The Wichita Eagle, Travis Heying)
In this May 1, 2013, photo Kansas farmer Ben McClure, a farmer from Hugoton, Kan., examines a wheat stalk in a Reno County wheat field. The Agriculture Department Friday, May 10, 2013, forecast U.S. farmers will harvest a far smaller winter wheat crop this season than a year ago, particularly for the hard red varieties used to bake bread. (AP Photo/The Wichita Eagle, Travis Heying)

A new government report says just under half the Kansas winter wheat crop shows no damage from the hard freezes that hit the state in April.  But Kansas Agricultural Statistics Service also reported Monday the wheat is running about three weeks behind normal development amid unseasonably cool spring temperatures. The agency rated the crop as 21 percent very poor, 20 percent poor, 31 percent fair, 25 percent good and 3 percent excellent.  Farmers took advantage of a few dry days last week to plant and prepare fields, although they’re getting a late start.     Corn planting is running well behind average at only 31 percent complete. Plantings of sorghum, soybeans and cotton were all only 1 percent completed.  Pasture conditions remain poor to very poor across 60 percent of Kansas.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s