Happy Hour | Sunshine Sangria


Whether you are gathering a small group for weekend or throwing a big shindig, fight the heat with fresh, fruity Sangria. Twinkle shares her favorite recipe.

Sunshine Sangria

Makes approximately 1/2 gallon


Mash mangoes and mix with fruit. Place in a pitcher with 12 ice cubes.

Pour the rest of the ingredients over the fruit and stir well.

Chill for at least an hour.

Serve over ice and garnish with fresh mint.


Twinkle VanWinkle has over 20 years of professional cooking under her apron strings, feeding thousands of friends, family and other folks. She baked apple pies for the “Oprah Winfrey Show” and has appeared on Food Network’s “The Best Of…” Along with producing dynamic lifestyle content for LIN Media, she is a mother, urban gardener, chef, musician and social media fanatic.

Find out more on TwinkleVanWinkle.com or  Foodspotting, Tumblr and Twitter.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s