Happy Hour | Hibiscus Mojito

By Twinkle VanWinkle, LIN Lifestyle Expert

Cheers to the end of summer with this picture-perfect floral refreshment.

Hibiscus Mojito

  • 1.5 oz Barcardi Silver rum
  • .5 oz Hibiscus syrup
  • 1 Lime wedge
  • Club soda to finish
  • 2-3 Hibiscus edible petals
  • 5-8 Mint leaves

How-To:

Muddle the mint in the hibiscus syrup in an Old Fashioned glass. Top with ice, add rum and shake in a cocktail shaker. Top with soda to fill glass. Garnish with fresh hibiscus petal and mint leaf.

Thanks to mixologist Bryan Jackson of Oceanaire in Indianpolis for sharing his delicious recipe.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s