Chipotle: Norovirus likely sickened Boston students

People stand inside a closed Chipotle restaurant on Monday, Dec. 7, 2015, in the Cleveland Circle neighborhood of Boston. Chipotle said late Monday that it closed the restaurant after several students at Boston College, including members of the men’s basketball team, reported “gastrointestinal symptoms” after eating at the chain. The school said it was working with local health officials to determine the cause of the illness. (AP Photo/Steven Senne)

BOSTON (AP) — Chipotle said it believes norovirus is to blame for sickening students at Boston College who reported “gastrointestinal symptoms” after eating at the chain.

The company says it thinks the illnesses are an isolated incident unrelated to a multi-state outbreak of E. coli cases linked to its restaurants.

“All of the evidence we have points in that direction,” says Chipotle spokesman Chris Arnold. He noted Chipotle has no confirmation, but that the company hopes to have more information later Tuesday.

Chipotle said late Monday that it was temporarily closing a restaurant in Boston’s Cleveland Circle after Boston College said 30 of its students, including members of the men’s basketball team, complained of gastrointestinal symptoms after eating at the chain. The school said it was working with health authorities to investigate the cause.

According to a report from the Boston Inspectional Services department dated Monday, an employee at the restaurant in Boston was sick while working a shift Thursday.

William Christopher, commissioner of the department, said at a briefing Tuesday that it was not immediately known if the restaurant’s management was aware of the employee’s symptoms. The restaurant’s permit to operate has been suspended by the city and a disinfection process has begun, Christopher said.

Scott Zoback, a spokesman for the Massachusetts Department of Public Health, said the agency had no update on the cause of the illnesses at Boston College. He said test results from specimens sent to labs were expected back later Tuesday or Wednesday.

People can get norovirus from an infected person, contaminated food or water, or by touching contaminated surfaces, according to the Centers for Disease Control and Prevention. The virus is very contagious and can spread quickly in places such as daycare centers and cruise ships, the agency says. Each year, it causes 19 to 21 million illnesses.

The Centers for Disease Control and Prevention said late last week the outbreak of E. coli tied to Chipotle has sickened 52 people in nine states so far. The first cases were reported at the end of October in Oregon and Washington, and the most recent illness began on Nov. 13.

Massachusetts is not among the states where the agency has confirmed cases.

Chipotle Mexican Grill Inc., based in Denver, has more than 1,900 locations, primarily in the U.S. The company has warned that sales are expected to fall as much as 11 percent at established locations for the fourth quarter as a result of the E. coli outbreak.

That would mark the first time the sales figure has declined since Chipotle went public in 2006.

In its annual report, Chipotle notes that it may be at a higher risk for outbreaks of food-borne illnesses because of its use of “fresh produce and meats rather than frozen, and our reliance on employees cooking with traditional methods rather than automation.”

Chipotle shares fell $9.90, or 1.8 percent, to $541.85 in midday trading Tuesday.


Copyright 2015 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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